Last month, I was really effing serious when it came to Holiday treats. On the Friday before Halloween, I decided it was time to have another baking night. After deciding against Japanese Cheesecake because it would be way too complicated for "just some Friday night baking" (it's like baking souffle and cheesecake at the same time), I decided on Chocolate Peanut Butter Cupcakes. Might I add that I made everything from scratch! And, I bought Halloween/fall sprinkles for the occasion. I was originally going to get orange frosting to make Giants cupcakes, but the store didn't have any...and I didn't feel like going through the process of mixing food dyes, etc. The recipe was taken from Special K's Cupcakes Galore cookbook, and as usual, it called for too much frosting. Since I was on a roll, I decided to save the frosting and made chocolate-sugar-peanut butter sugar sandwich cookies that Saturday. Let me also add that we had a pumpkin carving party that night, so my labor wasn't for nothing.
(I actually started this post last month and ended it with "GIANTS ARE GOING TO THE WORLD SERIES BITCHES." But now I can say, GIANTS WON THE WORLD SERIES BITCHES!)
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