Finding a Snickerdoodle recipe without corn syrup or shortening is nearly impossible. According to some, shortening makes the cookies a bit more puffy. But oh well, I'm not dying to die from shortening any time soon. The recipe I decided to use is once again from Smitten Kitchen. She adapted the recipe from Martha Stewart and basically just took out the shortening. The cookies turned out a bit flat and didn't really crack, but they were pretty tasty nonetheless. You're supposed to use a small ice cream scoop to scoop the dough, but you can just use your hands to roll the dough into balls. Here's the recipe: http://smittenkitchen.com/2009/09/snickerdoodles/
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