Piece o' advice: Don't bake chocolate cake unless there's an occasion or a ton of people around to eat it. On a thursday night, I randomly decided to make this sweet morsel. The recipe was plucked once again from the Smitten Kitchen Blog, and I'd been eyeing it for months. I'm still wondering what "Everyday" Chocolate Cake means tho because chocolate cake, although delicious, should not be everyday. However, I am not complaining. This thing was freaking tasty, but Special K and I were eating it for days even though we were able to pawn off a few pieces to friends. Here's a link to the recipe:
http://smittenkitchen.com/2010/08/everyday-chocolate-cake/#more-6620
I followed it exactly, except I made my own buttermilk substitute, and I didn't have berries on hand. Just in case you don't want to buy buttermilk, here's the recipe for the substitute:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice
Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. Add enough milk to bring the liquid up to the one-cup line. Let stand for five minutes. Hella easy!
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