Another beautiful day in the neighborhood. Way too hot to eat something warm, I decided to venture into something more refreshing/afternoon tea-y. Tob-asco had actually suggested Egg Salad Sandwiches the previous day for a picnic. Too hot for a picnic (for us), but we decided to make the sandwiches anyways. We basically did a variation of one of Martha's recipes. Egg Salad is pretty simple, and you can really just experiment and mix shit together until you like it, but Martha's recipe had curry in it, which was pretty exciting. (Wow, that was a long sentence. I blame Tob-asco for reading Kant to me while we were cooking/eating.) Anyways, here's the tweeked recipe:
(serves 2)
4 Eggs
1/6 cup (half of a 1/3) of Mayonnaise
1/2 teaspoon Relish
1/2 teaspoon Mustard
Dash of Curry Powder
Salt and Pepper to taste
Bread (obviously)
Salad/Greens of some sort (I used spinach.)
Boil eggs for about 10 minutes. Mix together mayonnaise, relish, mustard, curry powder, and salt and pepper. Eggs should probably be cooled, but it really depends on how warm/cold you want the salad. To quicken the process, we put the eggs in the freezer for a few minutes. You can cut the eggs with an egg cutter or just mash them into the aforementioned concoction. Toast bread and slap on the egg stuff. Salad can be in or out of the sandwich. It's up to you! Man, Tob-asco and I have been making a lot of egg-y things lately...
No comments:
Post a Comment